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Channel: ingredients – Confectionery Production
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Going nuts

Almonds have been rated as the number one nut for inclusion in new chocolate products for the seventh year running, says Innova Market Insights. Demand for chocolate is continuing to rise globally and...

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Sensus and Brenntag partnership

Sensus has announced an exclusive partnership with Brenntag, an established distributor in the UK with a strong presence countrywide. From October 2015 Brenntag will distribute Sensus ingredients under...

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SVZ invests in customer focused website

Fruit and vegetable ingredient supplier SVZ International BV has launched a new website to reflect its market leading position and provide a valuable resource for food and drink manufacturers around...

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Replicating sugar functionality

British owned clean label ingredient specialist Ulrick & Short has introduced Elemis, which it says will enable manufacturers to reduce sugar by up to 30 per cent in products including snack bars,...

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Quality not quantity

There are very few people who don’t love chocolate, and of course it doesn’t all have to be of the high end, artisan variety. However, when you consider food and health together, there is a school of...

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An international flavour

As we are about to send the latest issue of CP to press, here is an overview of what’s inside to whet your appetite. I chose the gorgeous cocoa pod picture on the cover as a reminder of where the...

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December/January 2017

Equipment: Conveyors, Ingredients: Functional ingredients, Packaging: Twist wrap and lollipop sticks, Product focus: Chocolate, Review: Health ingredients Europe. The post December/January 2017...

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Eaststarch re-alignment completed

Tate & Lyle PLC has completed the transaction to re-align the Eaststarch corn wet milling joint venture in Europe with Archer Daniels Midland Company. The signing of the agreement to re-align...

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Rousselot supports customer innovation

As part of its global commitment to supporting customer innovation around the world, Rousselot recently hosted three innovation days in Europe, South East Asia and China. The company invited customers...

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November 2015

Equipment: Cocoa processing Ingredients: Flavours & colours Packaging: Labelling Product focus: Bakery products Show preview: Food ingredients Europe (1-3 December) The post November 2015 appeared...

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Over the rainbow

Susannah Millen met Paul Collins, managing director, GNT UK, to discover more about his role and what’s happening in the food colouring sector worldwide. What is your background? Natural colours are...

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Pemeate standard to spark boom

The market for dairy permeate powder will “explode into life” – especially in Asia – once a global Codex standard is set, which could be as early as next year, according to Arla Foods Ingredients, a...

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Food for thought

I always enjoy Food Matters Live, which is currently taking place at London’s ExCel. I love the fact that the exhibitors have time to talk and I always learn a lot and come away with plenty of...

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New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact...

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Palm oil certification

Dawn Foods, bakery ingredients and finished sweet bakery products manufacturer, has secured Mass Balance certification to verify that it sources and uses only RSPO certified palm oil across all of its...

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Consumer views on sugar

New quantitative consumer research commissioned by functional ingredients manufacturer Beneo shows that consumers perceive sugar as both a ‘friend and foe’ in their nutrition. The results also...

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Speciality fruit pieces

Manufacturers of baked goods and snacks can now include concentrated fruit pieces with authentic provenance in their products thanks to the latest innovation by Taura Natural Ingredients. Tapping into...

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Vive la Paris

Despite recent events in Paris, the vibe here at Food ingredients Europe, which is being held at the Villepinte exhibition centre in the French capital, is a positive one. Although I understand that...

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Vive la Paris

Despite recent events in Paris, the vibe here at Food ingredients Europe, which is being held at the Villepinte exhibition centre in the French capital, is a positive one. Although I understand that...

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Business as usual

Day two at FiE was busier than the first day, as it normally would be. Thankfully the necessary increased security measures were carried out efficiently and did not cause significant delays to those...

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